2 years ago

Approaches based on mass spectrometry analysis of protein pattern mainly

This analytical method was compared with other methods, and the results are listed in Table S4. As shown in the table, the performance of the IL-β-CD/ATP-d-SPE method was comparable to or even better than that of other methods, according to the L read more...



2 years ago

Fig nbsp xA Principal component scores plot of combined

Clinical pathology parameters.HematologyErythrocyte countAbsolute reticulocyte countHemoglobinRed cell distribution widthHematocritPlatelet countMean corpuscular volumeMean platelet volumeMean corpuscular hemoglobinAbsolute total and differentialM read more...



2 years ago

The object function C C in real space and

The implementation of 2D NFFT has been reported in a separate paper [26] and an efficient implementation of CUDA 1D FT kernel can be found in CUFFT [30]. An issue arises that read more...



2 years ago

As far as the ultra high

Downward flow:equation(24)NuNuf=1+(Bo∗)0.1C‾pCpb-0.3ρwρb0.5NuNuf-20.46whereequation(25)Nuf=0.0183Reb0.82Prb0.4ρwρb0.3C¯pCpbn·FTDequation(26)FTD=1+2.35Prf-0.4Ref-0.15(x/d)-0.6exp(-0.39Ref-0.1·x/d)
Fig. 20 pr read more...



2 years ago

Fig xA Isothermal surfaces with Rc Rc

Fig. 6. Projection of streamlines and isothermal surfaces on the Z=0.5Z=0.5 plane with Rc=1Rc=1, τ=1τ=1 and (a) Ha=0Ha=0; (b) Ha=50Ha=50; (c) Ha=100Ha=100.Figure optionsDownload full-size imageDownload as PowerPoint slide
As the magnet read more...



2 years ago

Research on non equal parallel jets studied shows that the

3. Measurement uncertainty
For all LDA measurements, many uncertainties are involved. Unfortunately, a few important factors are sometimes beyond the researchers’ control [J. F. Meyers, personal communication, March 2014], such as the p read more...



2 years ago

Water adsorption isotherms analysis using

2.5. Water adsorption isotherms analysis using GAB model
A variety of mathematical models have been established and applied to interpret the moisture adsorption isotherms of foods, most of them tend to be modified versions of the Brunauer, Em read more...